P. Parsonsiae

Colour white oyster mushroom closely related to the pink flamingo oyster mushrooms. It has a meaty texture makes it best substitute for meat.

Simple recipes:
My kids ultimate favorite is when I battered and deep fried. Can be sautéed with your other favourite vege's, it's also best in hot pot soups. Or simply add to any pasta and risotto dishes to make a wonderful vegetarian/vegan meals.

Cook for at least 15-20 mins for best results.

$5 per 100gms
$50 per 1Kg

Please express your interest as we only have limited amount. For 100% freshness guarantee, pick up/drop off is the best.

NZ endemic/native oyster mushroom, taste the difference.

Contact us to arrange pick up/drop off.
Email: somushroomnz@gmail or on our Facebook Page Mushroomate:

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